Physical Properties

Color

Red, deep red or dark red, color uniformity

Deep red, color uniformity

Form of Organization

Transparent oil liquid

Confirms

Taste and Smell

Krill oil inherent smell and taste, slightly shrimp flavor, no peculiar odor

Confirms

Impurity

Invisible impurity

Invisible impurity

Physicochemical Properties

Phospholipids      g/100g

≥40

42.779

EPA     g/100g

≥10

13.91

DHA     g/100g

≥5

6.3

Astaxanthin     mg/kg

≥200

249.466

Acid value      mg KOH/g

≤8

6.96

Peroxide Value    g/100g

≤0.06

0.022

Moisture and Ethanol     %

≤3

0.98

Unsaponifiable Matter   %

≤4

Confirms

Iodine Value      g/100g

≥120

Confirms

Insoluble impurities   %

≤0.2

Confirms

Microbial Properties

Total Plate count    CFU/g

n=5  c=2  m=5x10²  M=10³

n_1:＜10  n_2:＜10  n_3:＜10  n_4:＜10  n_5:＜10

Coliforms Group      CFU/g

n=5  c=1  m=10   M=10²

n_1:＜10  n_2:＜10  n_3:＜10  n_4:＜10  n_5:＜10

Salmonella        /25g

n=5  c=0  m=0     M=-

Confirms

Vibrio Parahaemolyticus   MPN/g

n=5  c=1  m=10     M=10²

Confirms

Staphylococcus Aureus   CFU/g

n=5  c=1  m=10   M=10²

Confirms

Organic Contaminants and Heavy Metals Properties

Inorganic Arsenic(As)  mg/kg

≤0.1

Confirms

Lead(Pb)   mg/kg

≤0.08

Confirms

Methyl Mercury(Hg)   mg/kg

≤0.3

Confirms

Cadmium(Cd)   mg/kg

≤0.1

Confirms

Chromium(Cr)   mg/kg

≤0.5

Confirms

N-dimethylnitrosamine   ug/kg

≤4.0

Confirms

PCBs   ug/kg

≤200

Confirms

BaP  ug/kg

≤10

Confirms

Conclusion

The results conforms with enterprise standards