Sodium pyrophosphate CAS 7758-16-9

Our quality guarantee

We guarantee the quality via following several ways:

We offer sample for testing before order;

Advance Pre-shipment sample is available from same batch of the order;

We support third party inspection such as SGS, Intertek or others, can send sample to their lab, invite them test material in factory, or testing in sea port before loading to containers;

If any quality complain, we will give response in 24 hours, as long as buyer show correct third-party testing result, we take corresponding measures in first time;

Specification

Customer Case

Following pls refer to the packing and loading photos for orders from regular customers.

Application

Disodium dihydrogen pyrophosphate can be used as baking powder for baking food to control the fermentation speed and improve the production intensity.

Used as a fast starter, moisture retention agent, quality improver, for bread, biscuits and other baked food and meat, aquatic products.

Storage

Storage in clean and dry place.